MEMBERS
ACTIVITY
GROUP SCORE
ESTABLISHED
Start Here
Welcome to blogs!
Rewards
Author:
Lara Lyn Carter
ABOUT CHEF LARA LYN CARTER:
Lara Lyn Carter is an Emmy Award winning television host, chef, and cookbook author. Her new cookbook, “Skinny Southern” which is all gluten and refined sugar free cooking, climbed all the way to #2 on Amazon’s Hot New Release list and sold out in 12 days. “Thyme for Sharing with Lara Lyn Carter”, which she hosted, created and produced aired the summer of 2015 as part of Georgia Public Broadcasting’s summer cooking line-up and received excellent ratings and praise. The show was nominated for four Emmys in the categories of: lighting; photography; director; and on camera talent for which Carter received her Emmy as host. In addition, Lara Lyn created and hosted “Savor the Good Life” with Raycom Media’s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years.
Lara Lyn is considered Georgia’s “go to authority” on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of Southern recipes with a twist to her constantly growing followers. She has been featured on numerous television shows including The Food Network, as well as in magazines, newspapers, podcasts, and radio shows across the US and Canada
When not working, Lara Lyn keeps herself busy with her husband and their three sons ranging in ages from 22-years old, 17-years old to a 5-year old.To learn more about Chef Lara Lyn Carter, please visit: http://laralyncarter.com/
Comments:
Candied orange slices are a sweet treat that you can feel good about! Delicious honey sweetened with an infusion of clove! My friends at Melissa’s Produce have shared some amazing citrus and honey with me over the holidays and I couldn’t resist making one of my childhood favorites!
Ingredients
2 oranges sliced thin
1 cup pure honey
1/2 cup water
8 whole cloves (optional)
Directions
Bring the honey and water mixture to a boil. Place the orange slices and cloves in the water. Reduce the heat and simmer for one hour. Remove the orange slices and dry them overnight on a cooling rack then store in an airtight container. Discard the cloves but reserve the honey water that remains as a delicious treat for tea!
Join Us!
To join this community, create a free account. Click the Join button above and then register. After you register, you will be brought back to this page. Click the Join Button again.
There are many benefits to being a member of a this community. You'll have access to resources to help provide support, inspiration and services. You also have access to VIP content, rewards and specials.
12/30/2020